What I like and dislike about the USA…. as a tourist.

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What a European Tourist Notices About the United States: Pros and Cons from Abroad

A European traveler shares reflections after several weeks exploring the United States, visiting multiple states. Hailing from the Netherlands, this is the most extensive US trip to date and offers observations from a tourist’s perspective. The aim is to contrast experiences in the United States with those in Europe, focusing on what feels better or worse for visitors who are temporarily on the ground, while avoiding topics tied to residency, healthcare, taxes, or politics.

What stands out positively

  • Nature: The United States offers vast, raw, and varied landscapes that feel almost untouched. The scale and diversity of American wilderness provide experiences that feel unique when compared with Europe, where natural spaces can be more limited in breadth.
  • People: Generally approachable and friendly interactions are common. Travelers note that locals may start friendly conversations or ask about origins even in everyday settings, which adds a welcoming tone to the trip.
  • Free refills: A simple convenience appreciated by many visitors. The idea of unlimited beverage refills is not always common in some European countries, where pricing can reflect smaller portions per serving.
  • Traffic signals and street design: Visibility of traffic lights from the vehicle is often clearer, reducing the need to crane necks or lean forward to view signals—an ergonomic contrast to some European layouts.
  • To-go culture for leftovers: The ability to request “doggy bags” or take leftovers from a meal is seen as practical and waste-conscious. This practice is valued as it helps avoid food waste and makes the most of what was purchased.

What could be improved

  • Tipping culture: The practice of tipping is viewed as an extra component to wages, which can complicate budgeting for meals and services. In some European contexts, service charges or included gratuities are more predictable, and prices are presented with tax and service costs in mind.
  • Breakfast and food quality: Some travelers find breakfast offerings to be heavy on sugar, with limited options for fresh bread, meats, and cheeses. Perceptions of quality can vary by palate, and the experience of dining in the United States may differ from European culinary traditions.
  • Plastic and disposable tourism: There is concern about the prevalence of disposable plastics, including single-use cutlery and plates at hotel buffets. This stands out to visitors who are accustomed to more sustainable practices in certain European accommodations and eateries.
  • Measurements and units: The use of imperial units—gallons, miles, feet—and Fahrenheit can be confusing for visitors accustomed to metric measurements. The disparity in units can complicate navigation, distance estimation, and temperature understanding.

Final thoughts

The perspectives shared aim to offer constructive observations from a European tourist’s point of view. The intention is to invite dialogue and a reciprocal exchange of experiences, including viewpoints from Americans who have visited Europe. If you have additional insights or want to share a different take, you’re encouraged to contribute your thoughts and comparisons.